AGRIS - International System for Agricultural Science and Technology

Dielectric Properties of Red Pepper Powder Related to Radiofrequency and Microwave Drying

2014

Guo, Wenchuan | Zhu, Xinhua


Bibliographic information
Food and bioprocess technology
Volume 7 Issue 12 ISSN 1935-5130
Publisher
Springer-Verlag
Pagination
p. 3591-3601.
Other Subjects
Drying equipment; Peppers
Language
English

2014-01-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org