AGRIS - International System for Agricultural Science and Technology

influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea

2014

Gouws, Pieter | Hartel, Toni | van Wyk, Rudean


Bibliographic information
Journal of the science of food and agriculture
Volume 94 Issue 15 ISSN 0022-5142
Publisher
John Wiley & Sons, Ltd
Pagination
p. 3069-3078.
Other Subjects
Microbiological quality; Microbial load; Steam pasteurization; Food chain; Aspalathus linearis
Language
English

2014-01-15
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