AGRIS - International System for Agricultural Science and Technology

Listeria monocytogenes in cheese and the dairy environment remains a food safety challenge: The role of stress responses

2015

Melo, J. | P.W. AndrewauthorDepartment of Infection, Immunity and Inflammation, University of Leicester, Leicester, LE1 9HN, UK | M.L. FaleiroauthorUniversidade do Algarve-FCT, IBB-CBME, Campus de Gambelas, 8005-139 Faro, Portugal


Bibliographic information
Other Subjects
Soft cheeses; Dairy processing plants; Stress response; Tolerance response; Cheesemaking; Dairy environment
Language
English
Type
Text; Journal Article

2016-11-15
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