AGRIS - International System for Agricultural Science and Technology

Volatile compounds from fruits of Butia capitata at different stages of maturity and storage

2015

Aguiar, Maria Clara Santana | Flaviano Oliveira SilvrioauthorInstitute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, MG, Brazil | Gevany Paulino de PinhoauthorInstitute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, MG, Brazil | Paulo Sergio Nascimento LopesauthorInstitute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, MG, Brazil | Paulo Henrique FidncioauthorDepartment of Chemistry, Federal University of Vales do Jequitinhonha and Mucuri, Diamantina, MG, Brazil | Slvia Juliane VenturaauthorInstitute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, MG, Brazil


Bibliographic information
Other Subjects
Maturity stages; Maturity stage; Butia capitata; Headspace analysis; Camphene; Pca and hca; Gas chromatography-mass spectrometry; Variance; Storage time
Language
English
Type
Text; Journal Article

2016-11-15
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