AGRIS - International System for Agricultural Science and Technology

Risk of DDT residue in maize consumed by infants as complementary diet in southwest Ethiopia

2015

Mekonen, Seblework | Carl LachatauthorDepartment of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, BelgiumNutrition and Child Health Unit, Institute of Tropical Medicine, Antwerpen, Belgium | Argaw AmbeluauthorDepartment of Environmental Health Sciences and Technology, Jimma University, P.O. Box 378, Jimma, Ethiopia | Walter SteurbautauthorDepartment of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium | Patrick KolsterenauthorDepartment of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, BelgiumNutrition and Child Health Unit, Institute of Tropical Medicine, Antwerpen, Belgium | Liesbeth JacxsensauthorDepartment of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium | Mekitie WondafrashauthorDepartment of Population and Family Health, Jimma University, P.O. Box 343, Jimma, Ethiopia | Michael HoubrakenauthorDepartment of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium | Pieter SpanogheauthorDepartment of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium


Bibliographic information
Other Subjects
Dietary exposure; Ddt (pesticide); Corn; Risk estimate; Solid phase extraction; Average daily intake; Complementary foods; Ddt residue
Language
English
Type
Text; Journal Article

2016-11-15
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