AGRIS - International System for Agricultural Science and Technology

Effect of cooking on polyphenols and antioxidant activity of Araucaria angustifolia seed coat and evaluation of phytochemical and microbiological stability over storage

2015

Sant'Anna, Voltaire | Natalia M. SfogliaauthorFood Residues Processing Laboratory, Life and Environmental Area, State University of Rio Grande do Sul, Encantado Campus, Encantado, Rio Grande do Sul, Brazil | Giovana D. MercaliauthorFood Chemistry Laboratory, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Brazil | Ana Paula F. CorraauthorLaboratrio de Bioqumica e Microbiologia Aplicada, Instituto de Cincia e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil | Adriano BrandelliauthorLaboratrio de Bioqumica e Microbiologia Aplicada, Instituto de Cincia e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil


Bibliographic information
Other Subjects
Antioxidant activity; Storage time
Language
English
Type
Text; Journal Article

2016-11-15
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