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Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica

2015

Moussa-Ayoub, Tamer E. | El-Sayed A. Abd El-HadyauthorSuez Canal University, Agriculture Faculty, Food Technology Department, 41522 Ismailia, Egypt | Helmy T. OmranauthorSuez Canal University, Agriculture Faculty, Food Technology Department, 41522 Ismailia, Egypt | Salah K. El-SamahyauthorSuez Canal University, Agriculture Faculty, Food Technology Department, 41522 Ismailia, Egypt | Lothar W. KrohauthorTechnische Universitt Berlin, Institute of Food Technology and Food Chemistry, Food Chemistry and Analysis Department, TIB 4/3-1, Gustav-Meyer-Allee 25, D-13355 Berlin, Germany | Sascha RohnauthorUniversity of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, D-20146 Hamburg, Germany


Bibliographic information
Other Subjects
Isorhamnetin; Cacti and succulents; Fruit peels; Fruit pulp; Antioxidant activity
Language
English
Type
Text; Journal Article

2016-11-15
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