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Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

2015

Zhang, Tuo | Chenyan LvauthorCAU & ACC Joint-Laboratory of Space Food, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China | Lingli ChenauthorCAU & ACC Joint-Laboratory of Space Food, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China | Guangling BaiauthorCAU & ACC Joint-Laboratory of Space Food, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China | Guanghua ZhaoauthorCAU & ACC Joint-Laboratory of Space Food, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China | Chuanshan XuauthorSchool of Chinese Medicine, Chinese University of Hong Kong, Hong Kong, ChinaShenzhen Development Office, Chinese University of Hong Kong, Shenzhen, China.


Bibliographic information
Other Subjects
Photostability; Human cell lines; Caco-2
Language
English
Type
Text; Journal Article

2016-11-15
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