AGRIS - International System for Agricultural Science and Technology

Evidence for the formation of maillardized insoluble dietary fiber in bread: A specific kind of dietary fiber in thermally processed food

2015

Prez-Jimnez, J. | M.E. Daz-Rubioauthor | M. MesasauthorInstitute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain | F.J. MoralesauthorInstitute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain | F. Saura-Calixtoauthor


Bibliographic information
Other Subjects
Maillard reaction products; Idf; Maillardized dietary fiber; Sdf; Dietary fiber; Mrp; Nsp; Breads; Gae; Tdf
Language
English
Type
Text; Journal Article

2016-11-15
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