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Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis

2015

He, Hong-Ju | Da-Wen Sunauthor | Di WuauthorFood Refrigeration and Computerised Food Technology (FRCFT), School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin (UCD), National University of Ireland, Belfield, Dublin 4, Ireland


Bibliographic information
Other Subjects
Least squares; Hyperspectral imagery; Wavelengths; Near-infrared (nir); Support vector machines; Least squares support vector machine (ls-svm); Competitive adaptive reweighted sampling (cars); Farmed fish; Chemometrics; Hyperspectral imaging; Lactic acid bacteria (lab)
Language
English
Type
Text; Journal Article

2016-11-15
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