AGRIS - International System for Agricultural Science and Technology

Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning

2015

Romotowska, Paulina E. | Mara GudjnsdttirauthorUniversity of Iceland, Faculty of Food Science and Nutrition, Vinlandsleid 14, IS-113, Reykjavk, Iceland | Telma B. KristinsdttirauthorUniversity of Iceland, Faculty of Food Science and Nutrition, Vinlandsleid 14, IS-113, Reykjavk, Iceland | Magnea G. KarlsdttirauthorMats ohf., Icelandic Food and Biotech R&D, Vnlandslei 12, IS-113, Reykjavk, Iceland | Sigurjn ArasonauthorMats ohf., Icelandic Food and Biotech R&D, Vnlandslei 12, IS-113, Reykjavk, IcelandUniversity of Iceland, Faculty of Food Science and Nutrition, Vinlandsleid 14, IS-113, Reykjavk, Iceland | sbjrn JnssonauthorMats ohf., Icelandic Food and Biotech R&D, Vnlandslei 12, IS-113, Reykjavk, Iceland | Hordur G. KristinssonauthorMats ohf., Icelandic Food and Biotech R&D, Vnlandslei 12, IS-113, Reykjavk, IcelandUniversity of Iceland, Faculty of Food Science and Nutrition, Vinlandsleid 14, IS-113, Reykjavk, Iceland


Bibliographic information
Other Subjects
Frozen storage temperature; Hot-smoking and brining; Adverse effects
Language
English
Type
Text; Journal Article

2016-11-15
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