AGRIS - International System for Agricultural Science and Technology

Mild salt stress improves strawberry fruit quality

2015

Galli, Vanessa | Rafael da Silva MessiasauthorUniversidade Federal de Pelotas, Campus universitrio S/N, Cx Postal 354, 96010-900 Pelotas, Rio Grande do Sul, Brazil | Ellen Cristina PerinauthorEmbrapa Clima Temperado, Rodovia BR 396, Km 78, Cx Postal 403, CEP 96001-970 Pelotas, Rio Grande do Sul, BrazilUniversidade Federal de Pelotas, Campus universitrio S/N, Cx Postal 354, 96010-900 Pelotas, Rio Grande do Sul, Brazil | Joyce Moura BorowskiauthorEmbrapa Clima Temperado, Rodovia BR 396, Km 78, Cx Postal 403, CEP 96001-970 Pelotas, Rio Grande do Sul, BrazilUniversidade Federal de Pelotas, Campus universitrio S/N, Cx Postal 354, 96010-900 Pelotas, Rio Grande do Sul, Brazil | Adilson Luis BambergauthorEmbrapa Clima Temperado, Rodovia BR 396, Km 78, Cx Postal 403, CEP 96001-970 Pelotas, Rio Grande do Sul, Brazil | Cesar Valmor RombaldiauthorUniversidade Federal de Pelotas, Campus universitrio S/N, Cx Postal 354, 96010-900 Pelotas, Rio Grande do Sul, Brazil


Bibliographic information
Other Subjects
Fragaria ananassa duch.; Root growth; Antioxidant activity; Fruit maturation; Vegetative growth; Phenylalanine ammonia-lyase; Taste; Flavanols
Language
English
Type
Text; Journal Article

2016-11-15
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