AGRIS - International System for Agricultural Science and Technology

Processing of commercial rice bran for the production of fat and nutraceutical rich rice brokens, rice germ and pure bran

2015

Bhatnagar, A.S. | D.S. PrabhakarauthorDepartment of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India | P.K. Prasanth KumarauthorDepartment of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India | R.G. Raja RajanauthorDepartment of Lipid Science & Traditional Foods, CSIR-Central Food Technological Research Institute, Mysore 570020, India | A.G. Gopala Krishnaauthor


Bibliographic information
Other Subjects
Pure rice bran; Oryzanol; Total tocols; Rice bran sieving; Crb; Usm; Rice germ; Total ps; Rice brokens; Prbf; Ffa; Prbc; Rice bran fractions
Language
English
Type
Text; Journal Article

2016-11-15
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