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Relationship between the thermal conductivity and rheological behavior of acerola pulp: Effect of concentration and temperature

2015

Pereira, Cristina G. | Jaime V. de ResendeauthorDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras, P.O. Box 3037, 37200-000, Lavras, Minas Gerais, Brazil | Tales M.O. GiarolaauthorDepartment of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras, P.O. Box 3037, 37200-000, Lavras, Minas Gerais, Brazil


Bibliographic information
Other Subjects
Total soluble solids; Acerola pulp; Acerolas; Apparent viscosity
Language
English
Type
Text; Journal Article

2016-11-15
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