AGRIS - International System for Agricultural Science and Technology

Estimation of amino acids profile and escolar fish consumption risks due to biogenic amines content fluctuations in vacuum skin packaging/VSP during cold storage

2015

orevi, ani | Hana BuchtovauthorDepartment of Meat Hygiene and Ecology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Palackho t. 1/3, 612 42 Brno, Czech Republic | Ivana BorkovcovauthorDepartment of Milk Hygiene and Ecology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences, Palackho t. 1/3, 612 42 Brno, Czech Republic


Bibliographic information
Other Subjects
Omega-6 fatty acids (pubchem cid: 56842208); Fatty acid composition; Escolar fish; Spermine (pubchem cid: 1102); Storage time; Essential amino acids (pubchem cid: 56842238); Amino acids profile; 2-phenyl-ethylamine (pubchem cid: 1001); Histamine (pubchem cid: 774); Omega-3 fatty acids (pubchem cid: 56842239); Putrescine (pubchem cid: 1045); Spermidine (pubchem cid: 1102); Protein composition; Cadaverine (pubchem cid: 273) tyramine (pubchem cid: 5610)
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org