AGRIS - International System for Agricultural Science and Technology

Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities

2015

Dhaouadi, Karima | Manel BelkhirauthorFacult des Sciences de Tunis, University of El Manar, Tunisia | Ismail AkinochoauthorLIP-MB, National Institute of Applied Sciences and Technology INSAT, University of Carthage, Tunisia | Faten RaboudiauthorISAJC, Bir El Bey, University of Tunis, Tunisia | David PamiesauthorInstituto Bioingeniera, Universidad Miguel Hernndez, Alicante, Spain | Enrique BarrajnauthorInstituto Bioingeniera, Universidad Miguel Hernndez, Alicante, Spain | Carmen EstevanauthorInstituto Bioingeniera, Universidad Miguel Hernndez, Alicante, Spain | Sami FattouchauthorLIP-MB, National Institute of Applied Sciences and Technology INSAT, University of Carthage, Tunisia


Bibliographic information
Other Subjects
Sucrose supplementation; Embryonic stem cells; Chromatographic analysis; Inhibitory concentration 50; Cell cytotoxicity; Adverse effects; Carob syrup
Language
English
Type
Text; Journal Article

2016-11-15
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