AGRIS - International System for Agricultural Science and Technology

Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct

2015

da Rosa Zavareze, Elessandra | Annie Campello TellesauthorSchool of Chemistry and Food, Federal University of Rio Grande, 96201-900 Rio Grande, Brazil | Shanise Lisie Mello El HalalauthorSchool of Chemistry and Food, Federal University of Rio Grande, 96201-900 Rio Grande, Brazil | Meritaine da RochaauthorSchool of Chemistry and Food, Federal University of Rio Grande, 96201-900 Rio Grande, Brazil | Rosana ColussiauthorDepartment of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil | Letcia Marques de AssisauthorFederal Institute of Rio Grande do Sul, Campus Pelotas, 96060-290 Pelotas, Brazil | Luis Antonio Suita de CastroauthorLaboratory of Electron Microscopy, Embrapa CPA-CT, 96001-970 Pelotas, Brazil | Alvaro Renato Guerra DiasauthorDepartment of Food Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, Brazil | Carlos Prentice-HernndezauthorSchool of Chemistry and Food, Federal University of Rio Grande, 96201-900 Rio Grande, Brazil


Bibliographic information
Other Subjects
Fourier transform infrared spectroscopy; Zeta potential; Hydrolysate; Antioxidant activity; Antioxidant; Hydrolysates
Language
English
Type
Text; Journal Article

2016-11-15
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