AGRIS - International System for Agricultural Science and Technology

Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusion

2015

Long, Daoqi | Fayin YeauthorCollege of Food Science, Southwest University, Chongqing 400715, People's Republic of China | Guohua ZhaoauthorCollege of Food Science, Southwest University, Chongqing 400715, People's Republic of ChinaKey Laboratory of Food Processing and Technology of Chongqing, Chongqing 400715, People's Republic of China


Bibliographic information
Other Subjects
Blasting extrusion; Idf; Sdf; Physicochemical property; Sem; Wrc; Dietary fiber; Orc; Response surface methodology; Bbd; Wbp; Tdf; Soluble dietary fiber; Rsm
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org