AGRIS - International System for Agricultural Science and Technology

High hydrostatic pressure effects on bacterial bioluminescence

2015

Duarte-Gmez, E.E. | D. GrahamauthorDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA | M. BudzikauthorDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA | B. PaxsonauthorDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA | L. CsonkaauthorDepartment of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA | M. MorganauthorDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA | B. ApplegateauthorDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USADepartment of Biological Sciences, Purdue University, West Lafayette, IN 47907, USA | M.F. San Martn-GonzlezauthorDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USA


Bibliographic information
Other Subjects
High hydrostatic pressure; Vibrio fischeri
Language
English
Type
Text; Journal Article

2016-11-15
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