AGRIS - International System for Agricultural Science and Technology

Monitoring the mycobiota of three plants manufacturing Culatello (a typical Italian meat product)

2015

Scaramuzza, Nicoletta | Carlo DiaferiaauthorStazione Sperimentale per l'Industria delle Conserve Alimentari, SSICA, Viale F. Tanara, 31/A, 43121 Parma, Italy | Elettra Berniauthor


Bibliographic information
Other Subjects
Penicillium solitum; Ochratoxin a; Aspergillus candidus; Ascomata; Sporendonema casei; Meat derivatives; Meat consumption; Penicillium nordicum; Mycobiota
Language
English
Type
Text; Journal Article

2016-11-15
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