AGRIS - International System for Agricultural Science and Technology

Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch

2015

Gul, Khalid | Charanjit Singh RiarauthorDepartment of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India | Anu BalaauthorDepartment of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India | Mandeep Singh SibianauthorDepartment of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Longowal, Punjab 148106, India


Bibliographic information
Other Subjects
Hydrocolloids; Calorimeters; Pasting properties; Water chestnut starch; Scanning electron microscopy; Trapa natans; Swelling (materials); Binding capacity; Ionic gums; Pasting; Gelatinization temperature; Modified starch; Starch granules
Language
English
Type
Text; Journal Article

2016-11-15
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