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Isolation and characterization of protein isolated from defatted cashew nut shell: Influence of pH and NaCl on solubility and functional properties

2015

Yuliana, Maria | Chi Thanh TruongauthorDepartment of Chemical Engineering, Cantho University, 3-2 Street, Cantho City, Viet Nam | Lien Huong HuynhauthorDepartment of Chemical Engineering, Cantho University, 3-2 Street, Cantho City, Viet Nam | Quoc Phong HoauthorDepartment of Chemical Engineering, Cantho University, 3-2 Street, Cantho City, Viet Nam | Yi-Hsu JuauthorDepartment of Chemical Engineering, National Taiwan University of Science and Technology, 43, Keelung Road, Section 4, Taipei 10607, Taiwan


Bibliographic information
Other Subjects
Characterization; Functional properties; Emulsifying properties; Foaming capacity; Wac; Protein solubility; Cashew nuts; Cashew nut shell; Lgc; Oac
Language
English
Type
Text; Journal Article

2016-11-15
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