AGRIS - International System for Agricultural Science and Technology

Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying

2015

Holkem, Augusto Tasch | Greice Carine RaddatzauthorDepartment of Food Science and Technology, Federal University of Santa Maria, Brazil | Graciele Lorenzoni NunesauthorDepartment of Food Science and Technology, Federal University of Santa Maria, Brazil | Alexandre Jos CichoskiauthorDepartment of Food Science and Technology, Federal University of Santa Maria, Brazil | Eduardo Jacob-LopesauthorDepartment of Food Science and Technology, Federal University of Santa Maria, Brazil | Carlos Raimundo Ferreira GrossoauthorDepartment of Food and Nutrition, State University of Campinas, Brazil | Cristiano Ragagnin de MenezesauthorDepartment of Food Science and Technology, Federal University of Santa Maria, Brazil


Bibliographic information
Language
English
Type
Text; Journal Article

2016-11-15
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