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The effect of invitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)

2015

Pavan, Vernica | Renata Aparecida Soriano SanchoauthorDepartment of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, So Paulo, Brazil | Glaucia Maria PastoreauthorDepartment of Food Science, School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, CEP 13083-862, Campinas, So Paulo, Brazil


Bibliographic information
Other Subjects
In vitro digestion; Gastrointestinal digestion; Oxygen radical absorbance capacity; Phenolics; Jackfruits; Exotic fruit; Orac
Language
English
Type
Text; Journal Article

2016-11-15
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