AGRIS - International System for Agricultural Science and Technology

Synergistic effects of Pectinex Ultra Clear and Lallzyme Beta on yield and bioactive compounds extraction of Concord grape juice

2015

Dal Magro, Lucas | Luiza M.G. DalagnolauthorBiotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil | Vitor ManfroiauthorBeverages Technology Lab, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil | Plinho F. HertzauthorBiotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil | Manuela P. KleinauthorBiotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, BrazilDepartment of Bioprocesses, State University of Rio Grande do Sul, Porto Alegre, RS, Brazil | Rafael C. RodriguesauthorBiotechnology, Bioprocess and Biocatalysis Group, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil


Bibliographic information
Other Subjects
Endo-1; 4-beta-glucanase; Grape juice extraction; Antioxidant activity
Language
English
Type
Text; Journal Article

2016-11-15
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