AGRIS - International System for Agricultural Science and Technology

Effect of trypsin inhibitor in adzuki bean (Vigna angularis) on proteolysis and gel properties of threadfin bream (Nemipterus bleekeri)

2015

Klomklao, Sappasith | Soottawat BenjakulauthorDepartment of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, 90112, Thailand


Bibliographic information
Other Subjects
Deformation; Gel properties; Trypsin inhibitor; Protein degradation; Myosin heavy chains; Gelling properties
Language
English
Type
Text; Journal Article

2016-11-15
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