AGRIS - International System for Agricultural Science and Technology

The Mixolab parameters of composite wheat/hemp flour and their relation to quality features

2015

vec, Ivan | Marie HrukovauthorDepartment of Carbohydrates and Cereals, Institute of Chemical Technology, Technick 5, 166 28 Prague, Czech Republic


Bibliographic information
Other Subjects
Wheat-hemp composite; Correlation analysis; Falling number; Dough; Mixolab; Analytical quality; Baking quality; Breads; Retrogradation
Language
English
Type
Text; Journal Article

2016-11-15
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