AGRIS - International System for Agricultural Science and Technology

Effect of processing method on the mineral content of Nigerian fermented maize infant complementary food Akamu

2015

Obinna-Echem, Patience C. | Jane BealauthorSchool of Biological Sciences, Faculty of Science and Environment, Plymouth University, PL4 8AA, Plymouth, United Kingdom | Victor KuriauthorSchool of Biological Sciences, Faculty of Science and Environment, Plymouth University, PL4 8AA, Plymouth, United Kingdom


Bibliographic information
Other Subjects
Akamu; Ground whole maize; Corn; Slurries; Spectrometers; Complementary foods
Language
English
Type
Text; Journal Article

2016-11-15
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