AGRIS - International System for Agricultural Science and Technology

Inactivation of Saccharomyces cerevisiae by equipment pressurizing atambient temperature after generating CO2 microbubbles at lower temperature and pressure

2015

Kobayashi, F. | H. IkeuraauthorSchool of Agriculture, Meiji University, 1-1-1, Higashimita, Tama, Kawasaki, Kanagawa 214-8571, Japan | S. OdakeauthorFaculty of Applied Life Science, Nippon Veterinary and Life Science University, 2-27-5, Sakai, Musashino, Tokyo 180-0022, Japan | Y. HayataauthorSchool of Agriculture, Meiji University, 1-1-1, Higashimita, Tama, Kawasaki, Kanagawa 214-8571, Japan


Bibliographic information
Other Subjects
Ambient temperature; Batch systems; Microbubbles
Language
English
Type
Text; Journal Article

2016-11-15
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