AGRIS - International System for Agricultural Science and Technology

Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children

2015

Vilakati, Nokuthula | John R.N. TaylorauthorDepartment of Food Science and Institute for Food, Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa | Una MacIntyreauthorDepartment of Human Nutrition and Institute for Food, Nutrition and Well-being, University of Pretoria, PO Box 667, Pretoria 0001, South Africa | Johanita KrugerauthorDepartment of Food Science and Institute for Food, Nutrition and Well-being, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa


Bibliographic information
Other Subjects
Htst; Africans; Rte; Ready-to-eat; Wsi; Ready-to-eat foods; Wai; Esmc; Icp-oes; Cowpea
Language
English
Type
Text; Journal Article

2016-11-15
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