AGRIS - International System for Agricultural Science and Technology

Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.)

2015

Bustamante, Mariela | Mario VillarroelauthorCenter of Food Biotechnology and Bioseparations, Scientific and Technological Bioresource Nucleus, BIOREN, and Department of Chemical Engineering, Universidad de La Frontera, Ave. Francisco Salazar 01145, Box 54-D, Temuco, Chile | Mnica RubilarauthorCenter of Food Biotechnology and Bioseparations, Scientific and Technological Bioresource Nucleus, BIOREN, and Department of Chemical Engineering, Universidad de La Frontera, Ave. Francisco Salazar 01145, Box 54-D, Temuco, Chile | Carolina SheneauthorCenter of Food Biotechnology and Bioseparations, Scientific and Technological Bioresource Nucleus, BIOREN, and Department of Chemical Engineering, Universidad de La Frontera, Ave. Francisco Salazar 01145, Box 54-D, Temuco, ChileCentre for Biotechnology and Bioengineering (CeBiB), Universidad de La Frontera, Temuco, Chile


Bibliographic information
Other Subjects
Drying temperature; Flaxseed mucilage; Flaxseed soluble protein; Response surface methodology
Language
English
Type
Text; Journal Article

2016-11-15
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