AGRIS - International System for Agricultural Science and Technology

Dynamic volatile organic compound fingerprinting of apple fruit during processing

2015

Farneti, Brian | Iuliia KhomenkoauthorResearch and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy | Luca CappellinauthorResearch and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy | Valentina TingauthorResearch and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy | Guglielmo CostaauthorDepartment of Agricultural Sciences, Bologna University, Via Fanin 46, 40127 Bologna, Italy | Franco BiasioliauthorResearch and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy | Fabrizio CostaauthorResearch and Innovation Centre, Fondazione Edmund Mach, Via Mach 1, San Michele all'Adige, 38010 Trento, Italy


Bibliographic information
Other Subjects
Ptr-tof-ms; Shelf life; Malus x domestica borkh; Odors; Volatile organic compounds; Headspace analysis
Language
English
Type
Text; Journal Article

2016-11-15
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