AGRIS - International System for Agricultural Science and Technology

Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: lowresolution versus highresolution LCMS/MS analyses

2015

Caron, Juliette | Gabrielle ChataignauthorUniv. Lille, Univ. Artois, EA 7394 ICV Institut Charles Viollette, Lille, France | JeanPascal GimenoauthorLaboratoire PRISM/clic imagingU 1192 INSERM Protomique, rponse inflammatoire et spectromtrie de masse, Universit Lille 1, Villeneuve d'Ascq, France | Nathalie DuhalauthorCUMA, Facult de Pharmacie, Lille, France | JeanFranois GoossensauthorCUMA, Facult de Pharmacie, Lille, France | Pascal DhulsterauthorUniv. Lille, Univ. Artois, EA 7394 ICV Institut Charles Viollette, Lille, France | Benoit CudennecauthorUniv. Lille, Univ. Artois, EA 7394 ICV Institut Charles Viollette, Lille, France | Rozenn RavallecauthorUniv. Lille, Univ. Artois, EA 7394 ICV Institut Charles Viollette, Lille, France | Christophe FlahautauthorUniv. Lille, Univ. Artois, EA 7394 ICV Institut Charles Viollette, Lille, France


Bibliographic information
Other Subjects
Information sources; Post-translational modification; Spectrometers; Health promotion; Coproducts; Food chain
Language
English
Type
Text; Journal Article

2016-11-15
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