AGRIS - International System for Agricultural Science and Technology

Influence of physicochemical properties of Croatian maize hybrids on quality of extrusion cooking

2015

Kljak, Kristina | Even rkaauthorDepartment of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technick 5, 166 28 Praha 6, Dejvice, Czech Republic | Pavel DostlekauthorDepartment of Biotechnology, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technick 5, 166 28 Praha 6, Dejvice, Czech Republic | Petra SmrkovauthorDepartment of Carbohydrates and Cereals, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Technick 5, 166 28 Praha 6, Dejvice, Czech Republic | Darko GrbeaauthorDepartment of Animal Nutrition, Faculty of Agriculture, University of Zagreb, Svetoimunska cesta 25, 10 000 Zagreb, Croatia


Bibliographic information
Other Subjects
Corn; Zea mays l.; Resistant starch; Starch granules; Expansion index
Language
English
Type
Text; Journal Article

2016-11-15
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