AGRIS - International System for Agricultural Science and Technology

Freezing/thawing and microwave-assisted drying of blueberries (Vaccinium corymbosum L.)

2015

Zielinska, M. | P. SadowskiauthorDepartment of Systems Engineering, University of Warmia and Mazury in Olsztyn, Heweliusza 14, 10-718 Olsztyn, Poland | W. BaszczakauthorDepartment of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland


Bibliographic information
Other Subjects
Drying quality; Vaccinium corymbosum l.
Language
English
Type
Text; Journal Article

2016-11-15
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