AGRIS - International System for Agricultural Science and Technology

Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy

2015

Mousa, Wael | Farinazleen Mohd. GhazaliauthorCentre of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, University Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia | S. JinapauthorCentre of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, University Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia | Hasanah Mohd. GhazaliauthorDepartment of Food Science, Faculty of Food Science and Technology, University Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia | Son RaduauthorCentre of Excellence for Food Safety Research (CEFSR), Faculty of Food Science and Technology, University Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia | Abd El-Raziq SalamaauthorDepartment of Food Science and Technology, Faculty of Agriculture and Environment, P.O. Box 1277, Gaza, Palestine


Bibliographic information
Other Subjects
Growth retardation; Headspace analysis; Paddies; Modified atmospheres
Language
English
Type
Text; Journal Article

2016-11-15
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