AGRIS - International System for Agricultural Science and Technology

The effect of storage pressure on the mechanical properties of paddy grains

2015

Cheng, X.D. | X.J. YanauthorDepartment of Food Science and Engineering, Nanjing University of Finance and Economics, China | M.Z. HuauthorDepartment of Food Science and Engineering, Nanjing University of Finance and Economics, China


Bibliographic information
Other Subjects
Grains; Storage pressure; Mechanical stress; Paddy grains; Paddies; Storage time; Stored grain
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org