AGRIS - International System for Agricultural Science and Technology

Preservation of a highly perishable food, watermelon juice, at and above room temperature under mild pressure (hyperbaric storage) as an alternative to refrigeration

2015

Santos, Mauro D. | Rui P. Queirsauthor | Liliana G. Fidalgoauthor | Rita S. Incioauthor | Rita P. Lopesauthor | Maria J. Motaauthor | Slvia G. SousaauthorQOPNA, Departamento de Qumica, Universidade de Aveiro, Campus Universitrio de Santiago, 3810-193 Aveiro, Portugal | Ivonne DelgadilloauthorQOPNA, Departamento de Qumica, Universidade de Aveiro, Campus Universitrio de Santiago, 3810-193 Aveiro, Portugal | Jorge A. Saraivaauthor


Bibliographic information
Other Subjects
Watermelon (citrullus lanatus) juice; Microbial growth; Molds (fungi); Hyperbaric storage; Total soluble solids; Ambient temperature; Juices; Storage conditions; Titratable acidity; Perishable foods
Language
English
Type
Text; Journal Article

2016-11-15
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