AGRIS - International System for Agricultural Science and Technology

Probiotic viability, physicochemical characteristics and acceptability during refrigerated storage of clarified apple juice supplemented with Lactobacillus paracasei ssp. paracasei and oligofructose in different package type

2015

Pimentel, Tatiana Colombo | Grasiele Scaramal MadronaauthorDepartamento de Engenharia de Alimentos, Universidade Estadual de Maring, Maring, Paran, 87020-900, Brazil | Sandra GarciaauthorDepartamento de Cincia e Tecnologia de Alimentos, Universidade Estadual de Londrina, Londrina, Paran, 86051-970, Brazil | Sandra Helena PrudencioauthorDepartamento de Cincia e Tecnologia de Alimentos, Universidade Estadual de Londrina, Londrina, Paran, 86051-970, Brazil


Bibliographic information
Other Subjects
Fructooligosaccharides; Prebiotic; Lactobacillus paracasei subsp. paracasei; Malus domestica borkh; Storage quality; Package; Probiotic
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org