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Fermentation-like incubation of cocoa seeds (Theobroma cacao L.) Reconstruction and guidance of the fermentation process

2015

Kadow, Daniel | Nicolas NiemenakauthorUniversity of Yaounde I, Higher Teachers' Training College, Department of Biological Science, Laboratory of Plant Physiology, PO Box 47, Yaounde, Cameroon | Sascha RohnauthorUniversity of Hamburg, Hamburg School of Food Science, Institute of Food Chemistry, Grindelallee 117, 20146 Hamburg, Germany | Reinhard LiebereiauthorUniversity of Hamburg, Biocenter Klein Flottbek, Crop Plants/Applied Ecology, Ohnhorststrae 18, 22609 Hamburg, Germany


Bibliographic information
Other Subjects
Fruit pulp; Ffdm; Fermentation-like incubation; Biochemical quality parameters; Raw cocoa
Language
English
Type
Text; Journal Article

2016-11-15
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