AGRIS - International System for Agricultural Science and Technology

Role of protease and oxidase activities involved in some technological aspects of the globe artichoke processing and storage

2015

Ricceri, James | Riccardo N. Barbagalloauthor


Bibliographic information
Other Subjects
Minimally processed vegetables (mpv); Milk-clotting; Protease activities; Shelf life; Cheeses; Cheesemaking; Oxidase activities; Artichoke
Language
English
Type
Text; Journal Article

2016-11-15
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