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Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based onmultiplex fluoroimmunoassay in food samples

2015

Wang, Beibei | Qi WangauthorNational R&D Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei 430070, China | Zhaoxia CaiauthorNational R&D Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei 430070, China | Meihu MaauthorNational R&D Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei 430070, China


Bibliographic information
Other Subjects
Simultaneous detection; Wavelengths; Quantum dots; Food-borne pathogenic bacteria; Rapid methods; Food samples; Fluorescent dyes
Language
English
Type
Text; Journal Article

2016-11-15
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