AGRIS - International System for Agricultural Science and Technology

Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine

2015

Rocha-Parra, Diego Fernando | Mara Cecilia LanariauthorMembers of Consejo Nacional de Investigaciones Cientficas y Tcnicas (CONICET), Buenos Aires, ArgentinaCentro de Investigacin y Desarrollo en Criotecnologa de Alimentos (CIDCA), CONICET-La Plata, Facultad de Ciencias Exactas Universidad Nacional de La Plata (UNLP), Calle 47 y 116 S/N, La Plata B1900AJJ, Buenos Aires, Argentina | Mara Clara ZamoraauthorFacultad de Ciencias Agrarias, Pontificia Universidad Catlica Argentina (UCA), R. Freire 183, Buenos Aires, 1426AVC, ArgentinaMembers of Consejo Nacional de Investigaciones Cientficas y Tcnicas (CONICET), Buenos Aires, Argentina | Jorge ChirifeauthorFacultad de Ciencias Agrarias, Pontificia Universidad Catlica Argentina (UCA), R. Freire 183, Buenos Aires, 1426AVC, Argentina


Bibliographic information
Other Subjects
Freeze-drying; Storage conditions; Red wine; Antioxidant activity; Antioxidant capacity
Language
English
Type
Text; Journal Article

2016-11-15
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