AGRIS - International System for Agricultural Science and Technology

Invitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems

2015

Bergillos-Meca, Triana | Adele CostabileauthorDepartment of Food and Nutritional Sciences, The University of Reading, RG6 6AP, Reading, UK | Gemma WaltonauthorDepartment of Food and Nutritional Sciences, The University of Reading, RG6 6AP, Reading, UK | Miriam Moreno-MontoroauthorDepartamento de Nutricin y Bromatologa, Facultad de Farmacia, Universidad de Granada, Campus Cartuja, 18012 Granada, Spain | Alfonso Ruiz-BravoauthorDepartamento de Nutricin y Bromatologa, Facultad de Farmacia, Universidad de Granada, Campus Cartuja, 18012 Granada, Spain | Mara Dolores Ruiz-LpezauthorDepartamento de Nutricin y Bromatologa, Facultad de Farmacia, Universidad de Granada, Campus Cartuja, 18012 Granada, Spain


Bibliographic information
Other Subjects
Faecal microbiota; Lactobacillus rhamnosus; Human cell lines; Fructooligosaccharides; Batch cultures system; In vitro studies
Language
English
Type
Text; Journal Article

2016-11-15
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