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Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393

2015

Dimitrellou, Dimitra | Panagiotis KandylisauthorApplied Microbiology and Molecular Biology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, 68100, Greece | Yiannis KourkoutasauthorApplied Microbiology and Molecular Biology Research Group, Department of Molecular Biology and Genetics, Democritus University of Thrace, Alexandroupolis, 68100, Greece


Bibliographic information
Other Subjects
Freeze-drying; Apple; Storage time; Immobilized cells; Cell viability; Lyoprotectants
Language
English
Type
Text; Journal Article

2016-11-15
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