AGRIS - International System for Agricultural Science and Technology

Postharvest UV-C treatment of tomato fruits: Changes in simple sugars and organic acids contents during storage

2015

Charles, Marie Thrse | Joseph ArulauthorDepartment of Food Science and Nutrition, Laval University, Quebec City, QC, G1V 0A6, CanadaHorticultural Research Centre, Quebec City, QC, G1V 0A6, Canada | Denis CharleboisauthorHorticulture Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada | Elian-Simplice YaganzaauthorDepartment of Food Science and Nutrition, Laval University, Quebec City, QC, G1V 0A6, CanadaHorticultural Research Centre, Quebec City, QC, G1V 0A6, Canada | Daniel RollandauthorHorticulture Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada | Dominique RousselauthorHorticulture Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada | Marie Jude MerisierauthorHorticulture Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, QC, J3B 3E6, Canada


Bibliographic information
Other Subjects
Maturity stage; Taste attributes; Defense mechanisms; Uv-c hormesis; Hormesis; Primary metabolites; Taste
Language
English
Type
Text; Journal Article

2016-11-15
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