AGRIS - International System for Agricultural Science and Technology

Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

2015

Villegas, Josefina M. | Luca BrownauthorCentro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 San Miguel de Tucumn, Argentina | Graciela Savoy de GioriauthorCentro de Referencia para Lactobacilos (CERELA), Chacabuco 145, 4000 San Miguel de Tucumn, Argentina | Elvira M. Hebertauthor


Bibliographic information
Other Subjects
Cell growth; Beneficial microorganisms; Quinoa flour; Quinoa grain; -aminobutyric acid; Acid lactic bacteria; Health promotion
Language
English
Type
Text; Journal Article

2016-11-15
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