AGRIS - International System for Agricultural Science and Technology

The effects of soybean soaking on grain properties and isoflavones loss

2015

Lima, Fernando Sanches de | Louise Emy KurozawaauthorUniversidade Estadual de Londrina, Departamento de Cincia e Tecnologia de Alimentos, 86057-970 Londrina, PR, Brazil | Elza Iouko Idaauthor


Bibliographic information
Other Subjects
Soybean isoflavones; Mass balance; Soluble protein; Hydrothermal processing
Language
English
Type
Text; Journal Article

2016-11-15
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