AGRIS - International System for Agricultural Science and Technology

Effect of thermally inhibited starches on the freezing and thermal stability of white sauces: Rheological and sensory properties

2015

Sanz, T. | A. TrregaauthorSensory Science Centre, Sutton Bonington Campus, University of Nottingham, Loughborough, Leicestershire, LE12 5RD, United Kingdom | A. SalvadorauthorInstituto de Agroqumica y Tecnologa de Alimentos (IATA-CSIC), Agustn Escardino, 7, 46980, Paterna, Valencia, Spain


Bibliographic information
Other Subjects
Pasting properties; Modified starch; Clean label; Thickeners
Language
English
Type
Text; Journal Article

2016-11-15
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