AGRIS - International System for Agricultural Science and Technology

Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential

2015

eme, H. | K. GjuraiauthorAcies Bio, d.o.o., Tehnoloki park 21, 1000 Ljubljana, Slovenia | B. KosauthorDepartment of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia | . FujsauthorAcies Bio, d.o.o., Tehnoloki park 21, 1000 Ljubljana, Slovenia | M. tempeljauthorMedis, d.o.o., Brnieva 1, 1231 Ljubljana-rnue, Slovenia | H. Petkoviauthor | J. ukoviauthorDepartment of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia | B. Bogovi MatijaiauthorBiotechnical Faculty, Institute of Dairy Science and Probiotics, University of Ljubljana, Groblje 3, 1230 Domale, Slovenia | G. KosecauthorAcies Bio, d.o.o., Tehnoloki park 21, 1000 Ljubljana, Slovenia


Bibliographic information
Other Subjects
Acid stress; Acid tolerance; Fatty acid composition; Fresh cheeses; Survival rate
Language
English
Type
Text; Journal Article

2016-11-15
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